• 3 parts Milk & Honey and 1 part Great Spirit

• Mix ingredients, shake with ice, pour into glass.

• Play around and find the perfect Milk & Honey Mix for you.

• Serves 2-3

• 1 cup Milk & Honey

• Your Favorite Smoothie Fruits (1-2 banannas, 1 cup strawberries, rasperries, blueberries, kiwis)

• 10 ice cubes

• Put all ingredients in blender.

• Blend until smooth.

Milk & Honey tastes fabulous neat or on the rocks. But the real magic is in the mix.  Make a great cocktail by mixing Milk & Honey and a few splashes of your favorite spirit - try vodka, cognac, rum, tequila - or flavored spirits like cinnamon whiskey, chocolate bourbon, coffee vodka, apple brandy, or coconut rum. Also amazing stirred in coffee, or drizzled over berries, fresh cut bananas, or ice cream.

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Milk & Honey's delicate cream textures and date honey flavors embrace and enhance the notes of great companion spirits, creating a unique and amazing cocktail experience.

• Add all ingredients, with ice, to cocktail shaker.  Shake to chill and strain into coupe glass with ice pr pour over ice into a rocks glass.

• Tasting Notes: A crazy and delicious cocktail that throws caution to the wind. Cream, clove, and cinnamon with a bitter backbone and lingering date honey finish. A mixologist favorite.

• Add all ingredients, with ice, to cocktail shaker.  Shake to chill and strain into coupe glass with ice.  Garnish with grated nutmeg.

• Tasting Notes: Rich & elegant. Tasty cream and date flavors with notions of cocoa and coffee. Cognac notes combine with slightly bitter amari for an incredible finish, both visually and aromatically.

• Add all ingredients, with ice, to cocktail shaker.  Shake to chill and strain into coupe glass with ice.  Garnish with grated nutmeg.

• Tasting Notes: Sweet and rich aged rum aromas merge perfectly with creamy pumpkin spice notes (allspice and clove). Delicious! 

• Add all ingredients, with ice, to cocktail shaker.  Shake to chill and strain into coupe glass with ice.  Garnish with grated nutmeg.

• Tasting Notes: Rich cream and whisky flavors, with edgy note of nuts, musk and spice. Wonderful!

• Add all ingredients, with ice, to cocktail shaker.  Shake to chill and strain into coupe glass with ice.  

• Tasting Notes: Rich cream, chocolate and date honey flavors, suffused with brandy aromas and notes. Absolutely, amazingly delicious. The signature Milk & Honey chocolate cocktail.

• Add all ingredients to a coffee mug and serve.  

• Tasting Notes: Very nice. Subtly sweet and creamy. Notions of coffee, caramel, and nuts. Very pleasant.  (Frangelico is a hazelnut liqueur).

Milk & Honey makes a great spirit shine. Brands displayed are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.  But WE think they are amazing!

• Add all ingredients to an ice-filled rocks glass. Stir and serve. 

• Tasting Notes: Cool, subtly sweet, creamy and refreshing. Bold coffee and subtle nut flavors. A real favorite.  (Frangelico is a hazelnut liqueur).

• Instructions: Add the rum to a heat-proof 6oz. coffee mug. Ignite the rum with a match. Grate a cinnamon stick over the flaming rum. Add the coffee liqueur, espresso, and Milk & Honey.  Garnish with the cinnamon stick (or top with a dollop of whipped cream and cinnamon shavings).

• Tasting Notes: Warm and boozy with sweet cream and coffee notes. Absolutely delicious. (Tip: Let the flame go for 20 seconds to get the glass hot).

• Add all ingredients to an ice-filled rocks glass. Stir to chill. (If using hot espresso/coffee, serve in 6oz. coffee mug).  

• Tasting Notes: Sweet cream with perfectly ripe banana flavors over a backbone of coffee notions. Addictive. Bar call . . "Gimme' Z Bannana!"

• Add all ingredients to an ice-filled rocks glass. Stir to chill. Top with grated nutmeg. 

• Tasting Notes: Pleasant sweet cream notes with rich cognac flavors intermixed with ripe banana and date.  Lingering banana and honey. 

• Add all ingredients, with ice, to a cocktail shaker.  Shake vigorously and strain into a rocks glass over ice (or serve straight up in a coupe glass).  Top with grated nutmeg.  

• Tasting Notes: It is kin to, though quite removed from, the classic Alexander (equal parts Gin, Crème de Cacao, and Heavy Cream) and its more popular iteration: the Brandy Alexander. It's a rich and creamy cocktail with bright Bourbon notes and a subtle notion of cocoa.  I preferred it topped with some grated nutmeg.  It is delicious.